THE SMART TRICK OF RASTOTO THAT NOBODY IS DISCUSSING

I chose this for my first risotto recipe and it was a smash hit. As it is actually late Oct, here in France And that i made a decision to use some components which are in Period at this moment. I sauteed fresh Scallops, Cepes mushrooms And that i chose to take massive shrimp (we get them With all the heads on here in France) and sear their shells i